Black gram (Urad)
In Stock
Black gram (Urad) is a protein-rich pulse crop, staple in Indian cuisine. Crop Duration: ~70–90 days. Grown in Kharif, Summer, and Rabi (South India). Prefers well-drained loamy to clay soils (pH 6–7.5), warm and moderately humid climate. Seed rate: 18–20 kg/ha. Spacing: 30 cm × 10 cm. Available in 1 KG.
Rich in protein and fiber, improves soil fertility, and is drought-tolerant. Used in various Indian dishes and as a soil-enriching crop.
| Crop Duration | ~70–90 days |
| Growing Seasons | Kharif, Summer, Rabi (South India) |
| Soil | Loamy to clay, pH 6–7.5 |
| Seed Rate | 18–20 kg/ha |
| Spacing | 30 cm × 10 cm |
| Available Pack | 1 KG |