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Green gram (Moong)
In Stock
Green gram (Moong, Vigna radiata) is a widely cultivated pulse crop in India, known for its short duration, soil-enriching properties, and high protein content. Crop Duration: 60–75 days. Grown in Kharif, Summer, and Rabi (in South India). Prefers hot, dry to moderate humid climate and well-drained loamy to sandy loam soils (pH 6.2–7.2). Seed rate: 12–15 kg/ha (line sowing). Spacing: 30 cm × 10 cm (row × plant). Available in 1 KG.
Short duration, soil-enriching, high-protein pulse. Suitable for multiple seasons. Improves soil fertility and is a staple in Indian diets.
| Crop Duration | 60–75 days |
| Growing Seasons | Kharif, Summer, Rabi (South India) |
| Soil | Loamy to sandy loam, pH 6.2–7.2 |
| Seed Rate | 12–15 kg/ha |
| Spacing | 30 cm × 10 cm |
| Available Pack | 1 KG |